World Renowned Master Pastry Chef and Chocolatier shares his secrets to success from the Black Forest in Germany to one of the most exclusive restaurants in the world
From being a young apprentice in the Black Forest of Germany to the Master Pastry Chef in one of the best restaurants in the world in NYC in his early 20s, to reinventing himself and starting over, this episode of @boldleaps with Thomas Haas is fascinating, inspirational and insightful. His life could be a movie! #takearisk#pursueyourdreams#inspiringstories#masterpastrychef#chocolatier#pastry#chocolate#entrepreneur#achievement#passion#determination
Comments